“*Fluffy & Folded” (or Just Say Omelettes!) All Omelettes are made with Three Eggs. All served with Cheese, Seasoned Potatoes or Hash Browns, and choice of Toast or Coffee Cake. “*From the Griddle” “Classic French Toast” (or try it with Thick Sliced Sourdough) “Tropical French Toast” Classic French Toast grilled with Toasted Coconut and Macadamia nuts, topped with sliced Bananas “Croissant French Toast” A Croissant dipped in French Toast batter and served with Fresh Seasonal Berries, Bananas, and Powdered Sugar “Raspberry Stuffed French Toast” Stuffed with a Raspberry Cream Cheese filling. Topped with Fresh Raspberries “Peanut Butter Stuffed French Toast” Stuffed with a Peanut Butter Cream Cheese filling and topped with Honey and Bananas “Cakes & Eggs Combo” Two Eggs, Any Style, Two Pancakes and Two pieces of Bacon or Sausage “The Monte Cristo” Turkey, Ham and Swiss Cheese Sandwich dipped in French Toast batter and deep fried. Served with Hash Browns or Seasoned Potatoes “ because man cannot live on eggs alone” “Sandwiches” Served with Fries, Seasoned Potatoes, Potato Salad or Fresh Fruit and a Pickle. Carburetor Jetting Software Development.

“The House Original” Roast Beef, Cream Cheese, Red Onion, Lettuce, Tomato and a Horseradish Mayo served on Sourdough Bread “The Club” Turkey, Ham, Bacon, Swiss, Avocado, Mayo, Lettuce and Tomato served on Wheat Toast. “*The Sun City Special” 55 & Over – One Pancake, one Egg any style, Sausage and Bacon “Short Stack Pancakes” Stack of three Buttermilk or Multigrain Pancakes with a side of Mixed Berries Blueberry Coconut Macadamia Banana Banana Walnut Banana Chocolate Chip Waffle with a side of Mixed Berries “There is always a best way of doing everything if it be to boil an egg.” — Ralph Waldo Emerson “Salads” Bleu Cheese, Ranch, Hot Bacon, Red Wine Vinaigrette or Thousand Island Dressing. GLUTEN SENSITIVE MENU “Breanne’s Basics” All served with Seasoned Potatoes or Hash Browns, and choice of Toast or Coffee Cake. (Possible cross contamination in the fryer may occur in Seasoned Potatoes although we take every precaution to avoid it. Gluten Free Toast is toasted in a non-gluten free toaster. Please consider your tolerance level.) Two Eggs Bacon & Eggs Sausage & Eggs Turkey Sausage & Eggs Ham & Eggs Polish Sausage & Eggs Steak & Eggs “Eggs With Attitude” All served with Hash Browns or Seasoned Potatoes and Gluten Free Toast (Possible cross contamination in the fryer may occur in Seasoned Potatoes although we take every precaution to avoid it. Gluten Free Toast is toasted in a non-gluten free toaster.

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Logitech Manual Keyboard. Please consider your tolerance level.) “Taylor’s Scramble” Three Eggs scrambled with Cream Cheese and Scallions “South Shore Scramble” Three Eggs scrambled with Sliced Chicken, Bacon, Sliced Avocado and Swiss “North Shore Scramble” Three Eggs scrambled with Bacon, Tomatoes, Grilled Onions, Jack & Cheddar Cheese. Topped with Sour Cream “Southwest Scramble” Three Eggs scrambled with Chorizo, Green Chiles, Jalapenos, Onions and Jack & Cheddar Cheese. Served with a side of Salsa “Lighten Up” Egg Whites scrambled with Turkey and Diced Green Chiles, served with a side of Salsa “Lowfat Scramble” Egg Whites scrambled with Chicken, Diced Green Chiles, Tortilla Chips and Salsa “Lucie’s Scramble” Three Eggs scrambled with Sausage, Mushrooms, Bell Peppers, Grilled Onions and Muenster Cheese “Pesto Scramble” Three Eggs scrambled with Diced Chicken, Spinach, Feta Cheese and Pesto “The Green Scramble” Three Eggs scrambled with Chicken, Broccoli, Green Chiles, Spinach and Pepper Jack Cheese served with a side of Chile Verde Salsa. “*Fluffy & Folded” All Omelettes are made with Three Eggs. All served with Cheese, Hash Browns or Seasoned Potatoes and Gluten Free Toast (Possible cross contamination in the fryer may occur in Seasoned Potatoes although we take every precaution to avoid it.

Gluten Free Toast is toasted in a non-gluten free toaster. “Salads” Bleu Cheese, Ranch, Hot Bacon, Red Wine Vinaigrette or Thousand Island Dressing. Paolo Nutini New Shoes Download Zippy Nicole. “The Stuffed Avocado” Half an Avocado stuffed with Tuna Salad, served on a bed of mixed lettuce with Red Onion and Tomatoes “*The Spinach Salad” Spinach, Apples, Bacon, Walnuts, Hard Boiled Egg and Mushrooms served with our Hot Bacon Dressing “Kayla’s Summer Salad” Mixed Lettuce, Bleu Cheese crumbles, Apples, Walnuts, Brown and Yellow Raisins served with a Red Wine Vinaigrette “The Chef” Mixed Lettuce, Turkey, Ham, Roast Beef, Cheese, Hard Boiled Egg and Tomatoes “*The Berry Salad” Mixed Lettuce, Grilled Chicken, Seasonal Berries and Candied Walnuts. Served with Strawberry Balsamic Vinaigrette “*Burgers” All Burgers served with Lettuce, Tomato, Red Onion, a Pickle and French Fries.